Discover the art and science of preserving food in this engaging, hands-on workshop. Learn the fundamentals of safe home canning while preparing two delicious preserves: peach jam and mixed berry jam. You'll also explore the essentials of pickling by creating a savoury pickled specialty to take home.
Throughout the session, participants will gain practical knowledge about food preservation, safe canning techniques, equipment, ingredient selection, and best practices for producing high-quality preserves with confidence.
Whether you enjoy sweet jams, tangy pickles, or simply want to develop a valuable culinary skill, this interactive workshop offers something for everyone. Participants will leave with their handcrafted preserves, practical knowledge, and the confidence to continue preserving at home.
You will make: 500 ml of pickles and 2, 250 ml of jams.
Sunday, August 30 2:00pm - 4:00pm
28 Bathurst Street
Stackt Market - Clubhouse