Discover the art and science of preserving food in this engaging, hands-on workshop. Learn the fundamentals of safe home canning while preparing two delicious preserves: peach jam and mixed berry jam. You'll also explore the essentials of pickling by creating a savoury pickled specialty to take home.
Throughout the session, participants will gain practical knowledge about food preservation, safe canning techniques, equipment, ingredient selection, and best practices for producing high-quality preserves with confidence.
Whether you enjoy sweet jams, tangy pickles, or simply want to develop a valuable culinary skill, this interactive workshop offers something for everyone. Participants will leave with their handcrafted preserves, practical knowledge, and the confidence to continue preserving at home.
Join us at our Richmond Hill location from 1pm to 3pm.